CV

I’m a food and lifestyle editor, writer, and culinary content strategist with more than a decade of experience across editorial, social, newsletters, video, and branded content. At Tastemade, I work across culinary editorial strategy, programming, contributor management, and newsletters.

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Previously, as Senior Social Editor at Serious Eats, I developed and edited food stories and recipes, managed contributors, and worked across editorial, social, video, and audience development. My background also includes work with Food52 and several years creating food and lifestyle content for brands including Barilla, Kraft, Hershey’s, and Mondelēz.

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I’m especially interested in the intersection of food, restaurants, travel, and hospitality. I’m a graduate of the Institute of Culinary Education and hold a degree in Media, Culture, and Communication from NYU, with coursework in Food Studies.